Cannabutter allows you to transform any food into an edible, and it's easy to make with a little patience.

The TurboChef is enjoying a fresh wave of adoption at restaurant chains, from upstarts like Cava to stalwarts like Chili’s.

When looking at Italian cuisine, there are about a million different ways to make focaccia. No wonder, its origins go back to ancient times. Focaccia is even considered to be a precursor to pizza. But ...

You can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken ...

If you click on links we provide, we may receive compensation. Including an Oprah-approved cast iron bread oven Amazon (4) I’m a fall foodie to my core, and it looks like I can start making hearty ...

Amber Guinness is an English cook and food writer who lives in Florence, Italy. She was born in London but raised at Arniano, ...

Before delivery apps, dinner often meant hours of slow cooking that turned simple ingredients into something unforgettable.

The 1960s dinner rotation—spaghetti, casseroles, chili, and sheet-pan standbys—proved that thrift, routine, and a hot oven ...

Tucked away in downtown Wheaton’s charming brick-lined streets sits a culinary gem that’s mastered not just the art of pizza, but has secretly been serving up some of the most mind-blowing chicken ...

While the chili might be heaven-sent, the brisket is what converted many a barbecue skeptic into true believers. Sliced thick enough to showcase its perfect smoke ring, each piece practically ...

Stephanie Watel is a writer for DualShockers. She has over three years of experience writing about all things video games, from news to lists to in-depth guides in a variety of genres. Her strongest ...

Three chefs all said the same thing when asked how to make frozen oven chips turn crispy and golden at home. Restaurant chips are almost always deep fried, flashed in scorching oil to give them that ...