This video shows how to make tsukimi udon, a comforting Japanese noodle soup topped with a poached egg. Udon noodles are served in a light dashi broth seasoned with soy sauce, mirin, and salt, then ...

Discover how to make refreshing Vegan Cucumber Noodles – a light and crunchy plant-based alternative to traditional pasta. Spiralized cucumber is paired with simple, wholesome ingredients and tossed ...

We may receive a commission on purchases made from links. With the spooky season upon us, it's time to break out your most haunting home decor, and nothing says Halloween like a display of witchy ...

Singapore noodles is a much-loved stir-fried noodle dish made with thin rice vermicelli. Here is how you can make the vegetarian version at home with simple steps. This vegetarian take on Singapore ...

Noodle-making is a complex interplay of art and science. The final product’s texture, cooking properties, and flavour are significantly influenced by a range of factors including the choice of grain, ...

Is a noodle obsession a matter of nature or nurture? Lane Li was pondering this when she saw her noodle-loving 11-year-old son, Jackson, reach for a chef’s knife the size of his forearm. Certainly ...

The India Bullion and Jewellers Association expects festive demand to touch 45 tonnes, the highest ever. Experts warn, though ...

When it comes to breakfast, South Indian dishes often top the chart. Dishes like upma, idli, and dosa are some of the most ...

It may surprise you, but few foods have won over palates worldwide and reveal such a compelling blend of history, culture, and science as the humble noodle. From their ancient roots to their diverse ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...