This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

Players must imagine the floor is made of lava and their only hope of survival is to spin the color wheel in order to find out which colored foam “safety stone” to jump to, while avoiding touching the ...

In this episode of In the Kitchen with Matt, I will show you how to make a lego man cake. This easy lego cake is covered with ...

In this episode of In The Kitchen With Matt, I will show you how to make a Star Wars Stormtrooper cake. You can make this ...

If you want to make a cake that's lighter than air itself but full of delicious flavor, you don't need to work hard: You just ...

Mary Berry is the undisputed queen of baking, so it’s no surprise her lemon drizzle cake recipe comes out perfect. The method is incredibly easy to follow and produces moist, crumbly results every ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

The competition is split into five categories, with an amateur and a professional section for each: Cake decorating Pies Cookies and brownies Artisan bread showdown Cheesecakes (new this year) Those ...

More Australians celebrate birthdays this week than any other, making it the perfect excuse to bake. Here are our favourite cake recipes, from fudgy chocolate cakes to easy loaf cakes.