Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on ...

Five years ago, “smash” was something you did to avocados. Now it’s the burger world’s battle cry. In London, you can barely walk three streets without catching the scent of beef meeting hot steel – ...

Grow a Garden‘s cooking event introduced a long list of recipes for players to discover and create their favorite dishes, including Burgers. Many of these aren’t easy to make unless you already have ...

The main task of players in Grow a Garden is to grow and sell crops. The developers regularly add new events in which your fruits and vegetables can be used to earn unique rewards. During the cooking ...

Update: We've added new alternatives to our guide on how to make a burger in Grow a Garden. Vegan food just keeps getting better and better, because in Grow a Garden you can somehow make a burger ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

Mina has been playing video games for her whole life. She hails from Virginia in the USA, and she loves cozy games, FPSs, MMOs, and puzzle games. She lives in Richmond with her husband and her kitty, ...

Test Cook Christie Morrison prepares Host Bridget Lancaster decadent Brunch Burgers. If you’re spice averse, use less chipotle chile. We like the sweetness that maple syrup adds to the sauce, but you ...

A popular Houston-based burger joint, owned by an OG Texas rapper, will soon be reppin' UGK in Austin for a change. Bun B's Trill Burgers is collaborating with a Michelin-starred barbecue spot and a ...

eWeek content and product recommendations are editorially independent. We may make money when you click on links to our partners. Learn More Cooking has become more enjoyable — and way less ...

From crispy, caramelized smash burgers to thick tavern-style patties, burgers are a summertime staple. But despite their ubiquity, they require a certain amount of finesse to pull off at home.

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...