Cooking doesn't always burn off all the alcohol in a recipe. Learn how different methods, including flambeing, baking, simmering, and more can affect the alcohol content in your favorite dishes.

Oh, fellow gourmands, come along with me on a soul-nourishing journey down the belly of French cuisine! Imagine taking a dull weeknight and transforming it into a rainbow carnival of flavor, or ...

In the heart of Philadelphia’s Old City, where cobblestone streets whisper tales of American history, an unassuming restaurant with a four-letter name is quietly revolutionizing Pennsylvania’s ...

Hidden behind an unassuming storefront in Los Angeles’ vibrant Koreatown, Dan Sung Sa serves up a culinary adventure that transports you straight to the streets of Seoul – including some of the most ...

Learn the art of making fruit infused liquor with our step-by-step guide! Discover the perfect fruits to use, how long to ...

Julia Child famously said, "I enjoy cooking with wine, sometimes I even put it in the food." Time to welcome the aromas of ...

Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...

Stephanie Watel is a writer for DualShockers. She has over three years of experience writing about all things video games, from news to lists to in-depth guides in a variety of genres. Her strongest ...

WASHINGTON (Reuters) -Ripe fruit is an integral part of the diet of wild chimpanzees, as they routinely eat an amount equaling about 10% of their body weight daily. And because this fruit often is ...

In the forests of Uganda and Côte d'Ivoire, chimps crowd into fig and plum trees, feasting on fruit that's sweet, soft and just a little boozy. A new study shows those daily snacks quietly add up to ...