Missouri is the No. 3 producer of beef cattle in the country, and University of Missouri researchers aim to develop a project that would study how farmers can produce both beef and solar energy on the ...

Just a little more than an hour east of Oklahoma City, visitors can find an unexpected way to unwind — by hugging a cow. At High on a Hill Farm in Kellyville, owner Leah Chatron has turned cow ...

Cows and Coffee, a free event at Asam Acres Farm in Tecumseh, continues to run 9 a.m.-3 p.m. every Saturday and Sunday until Dec. 21. Participants can enjoy a variety of activities and treats, ...

The harvest is in, and the fun can begin. Farmers will open their farms to share their celebrations of the fall season. They will sell some of their produce, as well as offering fun experiences and ...

FRIDAY, WE’RE AT A BRAND NEW RESTAURANT IN DOWNTOWN SACRAMENTO, RIGHT ALONG K STREET. IT IS FIRE AND SPICY CHICKEN SANDWICHES OWNED BY CESAR JIMENEZ. THANK YOU SO MUCH FOR JOINING US. AND ...

The U.S. Department of Agriculture is resurrecting a program that brought millions of dollars to Oregon nonprofits, Tribes and school districts. But schools are still starting the academic year with ...

A super entry of 400 calves and weanlings on Thursday 11th September, met an outstanding trade for all types on offer. Did you know with an ad-lite subscription to ...

Thank you for signing up! Did you know with an ad-lite subscription to Farming Life, you get 70% fewer ads while viewing the news that matters to you. P Gribben, Toomebridge Blonde d'Aquitaine 770kg ...

In 1875, William Martin left Delaware and traveled to Ohio in search of an opportunity to farm. He purchased 400 acres in Coshocton County, where he began his diversified farm. Shortly after arriving ...

WORTHINGTON — A letter arrived in my email inbox Monday morning from Minnesota’s Society of Professional Journalists. It started out by saying, “It’s been a heavy news cycle, and we hope you are all ...