Cast iron skillets are incredibly versatile in the kitchen, and you can even whip up the perfectly cooked pot pie using your ...

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup. Even though it’s a cold weather mainstay, pot roast can also get a bad rap, ...

Fall is my favorite time of year for cooking. As temperatures drop and summer slips away into fall, I’m in my kitchen getting mega-jazzed to cook things like red lentil soup, pasta fagioli, and ...

Nigerian chef and former Guinness World Record holder, Hilda Baci, attempted to make the world’s largest pot of jollof rice, a popular West African dish. Thousands of people gathered in Lagos to watch ...

One-pot dinners are making weeknights easier and more comforting for busy households. Rather than juggling multiple pans and steps, home cooks prefer this approach to keep meals simple, filling and ...

Sohla El-Waylly's one-pot vegetarian rice pilaf is a quick and easy option for a weeknight dinner. To boost the protein and make it more filling, consider adding a fried egg on top of the pilaf.

Now it's time to put your ingredients together. Go to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix.

To make the waffle, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix. Whatever you've added ...

Chicken is a staple ingredient in my house and while it's fun to experiment with new ways to prepare and enjoy the protein, sometimes only a classic will do. These three are among my favorites. Golden ...