Serious Eats on MSN
We Asked 30 Chefs How They Hold a Knife—These Grips Could Improve Your Cuts
But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...
Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...
Will Stelter on MSN
Designing The Perfect Western Style Chef's Knife
Will Stelter of Stelter Manufacturing Co. takes us behind the scenes as he designs and forges a western style chef’s knife.
Here is the revised video description with all links and associated text removed: --- How to Make The Best Scalloped Potatoes | The Stay At Home Chef The Best Scalloped Potatoes are easier to make ...
From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...
Tasting Table on MSN
Gordon Ramsay Says The Key To A Great Knife Is All In The Handle
Gordon Ramsay knows a thing or two about knives -- but, in his opinion, the key to a great one is more about the handle than the blade itself.
Anthony Bourdain swore by the Global 8-inch chef’s knife. Find out why this tough, razor-sharp Japanese blade was his ...
ALBAWABA - Chefs are going insane to purchase the new C-200 ultrasonic chef's knife that will make their work less hard due ...
The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce.
Chasing Michelin Stars, the new Apple TV+ docuseries produced by Gordon Ramsay, precisely because of the Gordon Ramsay of it all. Since first appearing on Britain’s Most Unbearable Bosses, in 1997, ...
Boning knife blades can be mostly straight with a slight taper as they get to the tip, or they may curve backward deeply from ...
A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in half. Seattle Ultrasonics claims its C-200 8-inch chef's knife uses ...
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