Cooking videos are all the rage these days. On TikTok and Instagram, a snappy, to-the-point cooking demo can rack up millions of views. Most of these videos have one thing in common: They make the ...
Hosted on MSN

How to Make Sponge Cake

Soft and fluffy sponge cake baked to golden perfection. Main ingredients: flour, sugar, eggs, butter. Trump Makes Announcement Against Taliban Fired Commissioner Rips Trump’s Data Interference What we ...
Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops. Questions swirl around Donald Trump, First Lady escalator snafu ...
Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...
Want to make crème brûlée but don't have a kitchen torch on hand? There's an even easier way to do it -- here's what an ...
Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...
Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...
A 2025 survey of 5,000 undergraduates by Inside Higher Ed, supported by Generation Lab, found that the greatest share of students rated their nutrition at college as average (44 percent), with an ...
Plus, King's tips to recreate the dishes at home with alternate ingredients. Chef Melissa King is known for blending her Chinese culinary roots with Californian and global flavors, and for the first ...
If you feel like friendships are harder to make or maintain than ever before, you’re right. The pandemic did us no favors when it came to building and maintaining close friendships. While we may have ...
An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the 1920s, is finally on its way. It’s a rare Italian household that doesn’t have ...