Applesauce is one of the most popular egg replacements, but there are many more, including mashed bananas, flaxseeds, and ...

There are a number of different reasons your cake batter might curdle. Luckily, we wrangled some expert advice to help ...

In this episode of In the Kitchen with Matt I will show you how to make a mug cake or bowl cake, using only 3 ingredients, and it only takes a couple of minutes in the microwave and get this you don't ...

In this episode of In The Kitchen With Matt, I will show you how to make a one-serving chocolate mug cake in the microwave.

Fall is arguably the finest season to dig into your creative senses. Getting caught up in endless group Halloween costume brainstorms and leaning into all the fall decor to create the ultimate cozy ...

Poaching is a delightful and low-calorie method to cook eggs — you don't need to add any fat during cooking, unlike with scrambled or fried eggs. Eggs prepared this way not only make an excellent ...

These Halloween snack recipes are a scream Spooky season is just around the corner, which means it’s time to dive into some ...

Is a fried egg still a fried egg if you cook it without a frying pan? This isn't an big debate, but instead a brilliant way to prepare a fried-egg style egg without actually frying the egg. There's a ...

If I had to choose my favourite way to eat eggs, it would be a tough call between poached and fried eggs. It’s hard to beat an egg with golden, brown and crispy edges, puffed and bubbly whites and an ...