When it comes to texture, “some yellow cake mixes can yield a doughy, heavier, more dense cake, but not Betty Crocker’s,” ...

Make boxed-cake mix taste better by swapping out ingredients to add richness and body, or by adding ingredients for a flavor and texture boost.

Boxed cake mixes are a practical, easy, and quick solution for those who don’t like or haven't the time for baking. Sometimes these mixes can lack the same flavor and texture as cakes made from ...

What follows is a list of additions—some recommended, some acceptable, and some we most definitely advise against using—all scaled for a 15.25 ounce package (which is fairly standard) to make your ...

Boxed cake mix can feel like a dirty secret hiding in your pantry. No one wants to be accused of cutting corners on something as important as a homemade birthday cake, but that way of thinking is ...

Vegetable oil was saved for frying in her house (and mind you, my grandma wasn't even Southern). The neutral oil has its place in baking, but when it comes to cake mixes, she always used melted butter ...

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

When life gets heavy, sometimes the fastest fix is something familiar on a plate. That’s where 13 comfort foods come in, ready to calm nerves quicker than scrolling through memes at midnight. Each rec ...

Discover a Grandma-approved ingredient to achieve the most moist, tender cakes. The secret to delicious cake might be simpler ...

When I was a kid, I had a phase of eating Betty Crocker’s microwavable Warm Delights Cinnamon Swirl Cakes for breakfast. As an adult, the idea of a warm, comforting cake in the morning feels nostalgic ...