In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to ...

Warm up this season at Michigan diners where comfort food shines, from cherry pie in Beulah to ham sandwiches in Detroit and ...

Learn the chef-approved method for making a perfect omelette — soft, silky, and full of flavor. Using just eggs, butter, and ...

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior ...

Paul said: “Soft scrambled egg with smoky charred toast and earthy wild mushrooms combine to deliver a delicious light meal ...

There’s a moment when you cut into a perfectly made omelet at Dutch-Way Family Restaurant in Gap, Pennsylvania, and steam rises like a delicious smoke signal telling everyone in Lancaster County that ...

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

While I love cheddar, brie, and gouda, I’ve always found cottage cheese’s lumpy, gritty texture off-putting. In grade school, I always traded it away at lunchtime when I saw it in my packed lunch. A ...

Make it or buy it? When it comes to food, the answer depends on so many variables, such as: How much time are you willing to spend? How much money? Will the homemade version be better than what you ...

This recipe is so simple yet insanely delicious. The piped puffs can be frozen, kept in an airtight container in the freezer and baked straight from frozen in the event you need a last-minute ...