The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique ...

Researchers revived a Balkan yogurt tradition using live ants, whose microbes and enzymes ferment milk. The study highlights ...

These unusual findings don’t just spark curiosity; they also push the boundaries of science and show how little creativity can transform the way we see certain things. For instance, a group of ...

Yogurt is usually thought of as a simple food made with just two types of bacteria. But a team of researchers has ...

The $4 billion, 60,000-barrel-per-day refinery will be built in Kabaale, Hoima District, under a joint venture between UNOC ...

Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions, from how to survive a public ...

The trading arm of the Toyota Group has invested $4 million in Ugandan start-up Tugende, saying it hopes the firm's loans to small, independent businesses will also help customers buy the carmaker's ...