Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

In cold, cold Ladakh, a revolution is brewing. Restaurants are determined to go past touristy dumplings and stew, to serve authentic homestyle fare. Get set for interactive lunches, hand-rolled ...

A new study found microplastics in vegetables. These smart kitchen swaps — like water filters and wood cutting boards — can help cut your exposure.

Baleia does this well. Octopus is one example. I’ve eaten it at Portuguese restaurants roasted and bathed in olive oil, ...

You’re standing in your kitchen, the weekend unfolding languidly before you, and you’ve resolved to make a sauce from scratch. In your mind’s eye, it’s a dream: garlic leaping in a dance of olive oil, ...

There’s a certain magic to homemade salsa, isn’t there? That vibrant burst of fresh herbs, the perfectly diced vegetables, and the ability to dial in the spice level exactly to your liking it’s an ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Many drivers are looking for the 'secret' to spending less on fuel and believe they have found it by driving at very low revs. But the reality is different.

Congress is locked in a staring contest with less than 48 hours until the government shuts down. There’s no sign either side plans to blink. The standoff is raising the odds that agencies will at ...