In this episode of In The Kitchen With Matt, I will show you how to make cinnamon toast. I grew up eating this easy homemade ...

In this episode of In the Kitchen with Matt I will show you how to make French Toast. Tired of pancakes or waffles? French toast is one of those breakfast foods that never gets old. This classic ...

Peanut butter is a favorite ingredient in many households, so you likely have a jar that you can use for your morning toast.

When I think of two things that should never go together, water and a toaster are high on the list. Not anymore. But it’s a ...

Find out what an expert chef has to say about the ideal soaking method that gives French toast its irresistible texture and ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Then arises the million-pound question: how to make it aesthetically pleasing? Look no further than some fruits and berries!

If you are super busy at night like I am, Kirkland Signature Lightly Breaded Chicken Breast are a handy protein. The chunks ...

Overview:  Ninja, Cosori, and Breville air fryers consistently deliver crispy, evenly cooked meals with minimal oil.Choose a ...

The TurboChef is enjoying a fresh wave of adoption at restaurant chains, from upstarts like Cava to stalwarts like Chili’s.

The best way to store bagels is to freeze them, but if you're eating them within a day or two, try keeping them in a brown paper bag.

From vegetables and berries to whole grains and lean proteins, the freezer aisle is full of healthy foods that can make ...