Dahi Vada is a beloved Indian snack that’s soft, tangy, and irresistibly delicious. Perfect as a starter or a festive treat, ...

Join Paul Hollywood as he shows you how to make soft, fluffy chapatis — the perfect bread to pair with your favorite curry! Learn his simple techniques for achieving authentic, delicious results.

This recipe is for Mel Asseraf’s Thick and Chewy Chocolate Chip Cookies from the food section of The Boston Globe.

Despite the stereotype that bobs make thick hair look blocky, the writer shares her success wearing different bob styles (from blunt cuts to lobs with bangs) over the past four years. For curls and ...

A steaming pot of butternut squash soup or stew is the epitome of fall comfort. What’s great is most versions freeze well, too, so you can make a double batch for the future. A hearty, nourishing stew ...

We know these breakfast recipes are good, because they’ve been saved thousands of times by MyRecipes users to make again and again! From brunch-ready dishes like our Marry Me Quiche to single-serve ...

Pumpkin spice is going to have to wait a minute; it’s time for apples to shine. Whether yours are hand-picked from a local orchard, scooped up at a farmers market or plucked from your backyard, we ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...