Feta and peppers provide salty, sweet, and mildly hot notes to fresh tomato-basil hummus and crunchy fresh vegetables in our copycat Panera veggie sandwich.

This is a short cut for those who want a fast recipe, cutting out the traditional two-stage salting process. Try both methods and see if you can tell the difference. You can use any whole cabbage, ...

This peanut butter–stuffed French toast made with fluffy milk bread is drizzled with a sweetened condensed milk sauce just before serving.

An Italian cold cut sub is a taste of pure fantasy, combining salty, spicy, and savory undertones into a harmonious delight.

The best way to freeze ripe bananas is to freeze them in a single layer before transferring them to an airtight container for easy storage.

While basil pesto is typically made with six key ingredients, you can easily exchange each component to suit your tastes and ...

These all-purpose kitchen shears deliver clean, precise cuts with every snip. Serrated edges and extra-thick blades ensure a ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Ham salad is a creamy, savory spread made by combining finely chopped cooked ham with mayonnaise and a few simple mix-ins ...

If the texture of your store-bought hummus just isn't cutting it, don't despair. There are several ways you can improve it if ...

Celebrate Popcorn Poppin' Month this October with Bacon Cheeseburger Popcorn, a tailgate snack combining cheese popcorn, dill ...