Use warm spices, toasty nuts, and fall produce like creamy squash, earthy mushrooms, and sweet-tart apples to make the season's most irresistible starters.

If you're looking for the easiest way to cook bacon and want minimal mess, you need to ditch your frying pan for one simple method. Bacon is a staple in many breakfast and lunch recipes, like a full ...

South Florida breeds champions. We win titles, we climb podiums, and we wear our medals with pride. Our own DJ Khaled tells it straight: We da best. And the biggest competition of them all comes to a ...

Makes one 9-inch tart or enough to serve 6 For this summer tomato tart, save yourself the angst of rolling dough and make a flaky press-in-pan pastry with Parmesan cheese and a generous pinch of ...

The Jordan Marsh Blueberry Muffin recipe is a beloved classic, especially during blueberry season. It's crucial to follow the recipe precisely, including the initial high-temperature baking step. The ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

This Gorgonzola cheese tart with its blackberry-port sauce is going to make a colorful statement whenever it's offered. First off, it's a great appetizer. It's quite rich, and a small slice is a ...

Sure, your muffin tin can crank out a mean batch of blueberry muffins, but that’s just the beginning. With the standard pan containing 12 wells, this versatile kitchen tool makes it easy to churn out ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.