Tapioca is naturally gluten-free, since the cassava root does not contain gluten protein. Because tapioca can be used to replace other flours, such as wheat flour, or thickeners, like cornstarch, it ...

Indian festivals bring generous helpings of traditional sweets, yet root and tuber vegetables have begun finding their way ...

Add one-quarter of the green beans and the fish sauce. Squeeze in the juice of 2 lime cheeks (about 1 to 2 tablespoons lime ...

Navratri fasting doesn’t mean you have to compromise on flavour or nutrition. With these 15 vrat-friendly recipes, you can ...

Tapioca and rice pudding are two age-old desserts that never seem to disappear completely from the culinary scene, though the popularity of the former has waned in recent years. Even in their simplest ...

Mug cakes are some of the easiest things to make whenever you’re in a pinch or hungry for a midnight snack. However, this recipe adds a twist to the classic mug cake, turning it into a mug cookie that ...

Homemade tapioca pudding that anyone can make at home! This tapioca pudding recipe is vegan (eggless), creamy and delicious. You can serve tapioca pudding with mango or any other fruit and enjoy easy ...