Tapioca is naturally gluten-free, since the cassava root does not contain gluten protein. Because tapioca can be used to replace other flours, such as wheat flour, or thickeners, like cornstarch, it ...

Indian festivals bring generous helpings of traditional sweets, yet root and tuber vegetables have begun finding their way ...

Add one-quarter of the green beans and the fish sauce. Squeeze in the juice of 2 lime cheeks (about 1 to 2 tablespoons lime ...

Navratri fasting doesn’t mean you have to compromise on flavour or nutrition. With these 15 vrat-friendly recipes, you can stay true to tradition while also enjoying flavourful meals. These dishes ...

CLEVELAND — Popular bubble tea drinks may contain concerning levels of lead, according to new testing from Consumer Reports that found the heavy metal in every sample examined. The colorful drinks ...

Tapioca and rice pudding are two age-old desserts that never seem to disappear completely from the culinary scene, though the popularity of the former has waned in recent years. Even in their simplest ...

At Google I/O 2025, the company announced a new feature in Search called AI Mode. Now it’s rolling out in Canada on Google’s Search results page, Android and iOS. Google is rolling it out in English ...

Chia seed pudding packs the nutrition of chia seeds into a delicious and easily customizable breakfast. With these chia pudding recipes, you can enjoy chia seeds paired with your favorite flavors, ...

Sago or sabudana, whichever you call the smooth tapioca balls, they go beyond the typical kheer and pudding. They can also be adapted to different palates with the addition of seasonal fruits, nuts ...

Soak tapioca in 1 cup of water for about 30–45 minutes. Drain before cooking. In a saucepan, combine milk, soaked tapioca, and salt. Cook on low-medium heat, stirring often. Once pearls turn ...