Cannabutter allows you to transform any food into an edible, and it's easy to make with a little patience.

I’m catching MGK in a happy place. You wouldn’t know it from his expression, which is dour and serious, or from the tones of ...

Chef Jason Dady has been associated with Texas barbecue, among other cuisines, since he established Two Bros. BBQ Market with his brother, Jake Dady, in 2009. This month, the chef has expanded ...

Bar Italia are sitting around a table at a nice restaurant in downtown Manhattan, trying to find something they agree on. Jezmi Tarik Fehmi, one of two singer-guitarists in the London trio, offers a ...

Cigar smokers are a fickle bunch—I know this because I am one. Once you get into the world of smoking cigars, you quickly realize the hobby isn’t as simple as lighting up a stogie and calling it an ...

An Italian cold cut sub is a taste of pure fantasy, combining salty, spicy, and savory undertones into a harmonious delight.

There’s a moment of pure culinary magic that happens when perfectly smoked brisket meets melted cheese between two slices of buttery, toasted bread, and Smoke And Fire Social Eatery in Riverside, ...

It might look simple, but Alchemist's Alcove has a deceptively nuanced crafting hook and a world full of monsters.

In the heart of Ames, there exists a barbecue paradise where smoke billows from hickory wood, ice cream sundaes tower like edible skyscrapers, and a pulled pork sandwich so transcendent it might ...

Alchemy Bar is by far the most unique concept in drinking on board the Carnival Vista. It is conveniently located mid ship in ...

Stephanie Watel is a writer for DualShockers. She has over three years of experience writing about all things video games, from news to lists to in-depth guides in a variety of genres. Her strongest ...