Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

This Classic Coleslaw is a side dish staple in our house. It’s the perfect complement to any summer barbecue or grilled meat ...

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First, you'll need 3/4 cup of raw almonds. Spread 'em out on a rimmed baking sheet in an even layer and pop them in the oven at 350°F for 12 to 15 minutes—essentially, giving them a toast before they ...