What do mayonnaise and hollandaise sauce have in common? To say that a sauce is an emulsion means that it is comprised of two ...

Rebecca Johnson, Program Coordinator at the Duke Innovation Co-Lab, loves combing different sides of her personality in the ...

And indeed, Phoenix 200 itself proved to be… good. A little grainy, a little unpredictable, with a color palette that was ...

The process of emulsification - which typically involves using whisking movements to blend fat and acid molecules - is infinitely better than adding oil and vinegar separately to dress a salad. Some ...