In this episode of In the Kitchen with Matt, I am going to teach you how to make rice pudding. This rice pudding recipe is ...

If you don't want to eat leftover rice on its own, a few extra ingredients and a bit of time can turn it into a crispy and ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

In this episode of How-To, Chef Deuki Hong teaches us how to make a delicious kimchi fried rice. Chef Hong uses some traditional Korean ingredients like kimchi, and Korean chili paste, mixed with some ...

As much as I love bread—baking and eating it—rice is in my soul. I'm not ashamed to say I have no problems plowing through a 25-pound bag by myself. It's a surprise to no one that there is almost ...

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to ...

These 11 freezer items are perfect for stretching your meals. They are versatile and can be used for multiple nights.

Charred scorn kernels, chipotle-rubbed chicken, and a zesty lime-cotija drizzle pack this weeknight burrito bowl with big elote flavor — no grill (or tortilla) required. A hot sear on juicy chicken ...