Food prices remain high even as inflation eases, and instant noodles are at the top of the list of cheap options. More than 100 billion servings of instant ramen are consumed each year, making it one ...

University of Waikato provides funding as a member of The Conversation NZ. University of Waikato provides funding as a member of The Conversation AU. Food prices remain high even as inflation eases, ...

Food prices remain high even as inflation eases, and instant noodles are at the top of the list of cheap options. Subscribe to our newsletter for the latest sci-tech news updates. More than 100 ...

This video shows how to make shio ramen, a light and delicate Japanese noodle soup with a clear, salt-based broth. The soup ...

Singapore noodles is a much-loved stir-fried noodle dish made with thin rice vermicelli. Here is how you can make the vegetarian version at home with simple steps. This vegetarian take on Singapore ...

When you get right down to it, ramen is just broth, noodles and toppings. But when a ramen purveyor nails it, the broth is intensely savoury, the noodles are enjoyably springy, and the toppings ...

Ramen lovers have a reason to slurp and celebrate this National Noodle Day. Noods Ramen Bar is treating guests to free extra ...

The Conversation reports Cup Noodles, launched in 1971, symbolize cultural exchange and success, evolving from Japan to a global staple through savvy marketing.

Frequent ramen consumption, especially in its soupy form, is linked to an increased risk of early death in some individuals, a new study from Japan warns. The research, published in the Journal of ...

The noodle soup, which contains wheat noodles in a salty, pork-based broth, that is served with slices of meat, seaweed and vegetables, is a staple dish in the Asian country and is beloved around the ...

A piping hot bowl of ramen is comfort food for many. The spicy flavour, coupled with the richness of the broth, may even boost your mood on a day you are feeling off. But did you know it may be ...