Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

We know these breakfast recipes are good, because they’ve been saved thousands of times by MyRecipes users to make again and again! From brunch-ready dishes like our Marry Me Quiche to single-serve ...

Whether you’re planning a watch party, packing a lunchbox or feeding a crowd from the tailgate, these recipes make it easy to eat well and support local producers.

A steaming pot of butternut squash soup or stew is the epitome of fall comfort. What’s great is most versions freeze well, too, so you can make a double batch for the future. A hearty, nourishing stew ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...

This traditional Chicken Enchilada Recipe of tortillas coated and fried in a rich enchilada sauce and stuffed with chicken, cheese, and onions is amazing. You will be blown away by the flavors in this ...

This video shows how to make Japanese sesame dressing, a creamy and nutty sauce perfect for salads or cold dishes. Made with toasted white sesame seeds, Japanese mayonnaise, rice vinegar, soy sauce, ...

Pumpkin spice is going to have to wait a minute; it’s time for apples to shine. Whether yours are hand-picked from a local orchard, scooped up at a farmers market or plucked from your backyard, we ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Ina Garten is the queen of crafting beautiful, complex-tasting dishes that are secretly easy to make, and she just shared five of her all-time favorite fall desserts that make a statement but are so ...