It’s officially autumn, a time when temperatures drop and people start looking forward to hot drinks, pumpkin pie and — soup!

Add the chicken stock, enchilada sauce, hominy and zucchini. Stir to combine with a wooden spoon and loosen any browned bits on the bottom of the pot. Bring to a boil over high heat. Reduce the heat ...

Green pozole (or pozole verde) is a classic Mexican stew made with chicken or pork, hominy, and a vibrant green sauce. The sauce typically blends tomatillos, cilantro, garlic, and green chiles into a ...

Just like in the traditional Mexican dish, it’s the combination of hominy and that vibrant green sauce that ties the flavors together, except here, it’s done in a way that’s safe and healthy for dogs.

You'll find all-time favorite soup recipes like meaty pozole and rich French onion, silky cream of mushroom, hearty ham and ...

While pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the dish for a delicious twist.

Fat was flavor. Avocado with lime and salt. Olive oil on beans. Walnuts, pepitas, and pistachios in a bowl by the door. These ...

Chivos, a new Mexican concept from Night Moves Hospitality, will open this week in the former Calle Onze space, 222 W. 11th in the Heights.

Family-owned Mexican restaurants across Oregon serve handmade tortillas, rich moles, and warm traditions rooted in ...

Sundays in California smell like citrus, garlic, smoke, home-baked bread, and salt from the coast. When you grow up here, you ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.