Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Gently crack an egg into a microwave-safe mug or bowl. Pour the water and white vinegar over the egg, then place a small plate over the mug.

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

sliced open poached egg on toast - Tatiana_didenko/Getty Images Chefs offer the everyday home cooks tons of tips for how to poach eggs, but the process — deceptively simple, yet so difficult to master ...

If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Poached eggs are the crown jewel of fresh egg preparations, but making the delicately cooked orbs can be tricky. Various techniques involve adding vinegar to just-boiling water, swirling, straining, ...

A perfectly poached egg should have a runny yolk and an opaque, set white. But there's a much simpler way to poach eggs - and you don't even need a pan ...