This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Pumpkin pie with whipped cream can become a bit repetitive if you have it every fall. Try some of these ingredients to make ...

This S'mores Pie is made completely from scratch from the homemade graham cracker crust, to the hot fudge filling, to the finale sweet Italian meringue. It's decadent, rich, and absolutely delicious!

One of the easiest ways to make pie dough is with a pastry cutter or blender. Ree Drummond uses one when she bakes. See why ...

There are three key tips if you want to try this at home: First, cut your meat into medium-sized pieces, instead of trying to ...

Here’s how he manages perfect pastry every time: Because the butter used in shortcrust pastry needs to stay cool to keep it tender (or “short” instead of rubbery), some people prefer to mix their ...

That memory held true. I needed to make four crusts: a bottom and top for the apple pie, and one crust each for the pumpkin and pecan pies. It only took me between 10 and 15 minutes. Garten uses a ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Butter was long thought to be magic. Ancient civilizations imbued it with divine ...

Criticisms of the food industry have gone mute in a second White House report on improving childhood health—where they have been replaced by a lengthy list of research questions on the problem and ...

Compared to cakes and cookies, making a pie can give even experienced bakers anxiety. It’s not the filling that’s tricky, it’s the crust. The simplest single-layer crust requires a bit of know-how and ...

Gyro lovers, rejoice. Little Rock’s beloved International Greek Food Festival will return this fall to give locals the taste they’ve been missing. Set for Oct. 3-4, the 2025 fest will once again be ...