There are three key tips if you want to try this at home: First, cut your meat into medium-sized pieces, instead of trying to ...

This S'mores Pie is made completely from scratch from the homemade graham cracker crust, to the hot fudge filling, to the finale sweet Italian meringue. It's decadent, rich, and absolutely delicious!

This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

One of the easiest ways to make pie dough is with a pastry cutter or blender. Ree Drummond uses one when she bakes. See why ...

From cookies to bars to mini pies and cheesecakes, these 2-bite dessert recipes are all you need to satisfy your sweet tooth.

It’s the classic key lime pie that you know and love, spiked with plenty of lime zest and fresh whipped cream,” says the Food ...

That memory held true. I needed to make four crusts: a bottom and top for the apple pie, and one crust each for the pumpkin and pecan pies. It only took me between 10 and 15 minutes. Garten uses a ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Here’s how he manages perfect pastry every time: Because the butter used in shortcrust pastry needs to stay cool to keep it tender (or “short” instead of rubbery), some people prefer to mix their ...

Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter ...

Cozy Keystone mornings with sizzling scrapple, sticky buns, and coffee steam swirling into stories that taste like home.