Discover a study exploring how pectin prebiotics modulate the gut microbiota and immune system, offering new hope for food ...

Guacamole is my ultimate comfort food, the kind of dish that instantly makes any gathering feel like a celebration. Whether I ...

A bioactive compound produced by the microorganism Bacillus licheniformis, found on Deception Island in Antarctica, has properties that qualify it for use in producing food, cosmetics, pharmaceuticals ...

An international study has uncovered a new vulnerability in prostate cancer cells that could help improve treatment for one ...

The rate of Americans diagnosed with digestive disorders and gastrointestinal cancers is rising, especially in those ages 50 ...

The company’s new Propel Clear Protein caters to consumers on weight-loss drugs who need more protein, fiber, and hydration.

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

Researchers have cracked the code behind how plants make mitraphylline, a rare cancer-fighting molecule. Their discovery of ...

According to Towards FnB, the global fruit juice market size is anticipated to grow from USD 165.56 billion in 2025 and is expected to hit USD 229.59 billion by 2034, growing at a CAGR of 3.7% from ...

The findings show that the common ancestor of the extant fungi was about 1.4 to 900 million years ago. That is far earlier ...

When Mike Vrabel took over as Patriots head coach, he admitted he wasn’t sure his team was prepared “to take advantage of bad football.” He got an emphatic answer Sunday in New England’s 42-13 rout of ...