As a 12-year-old, long before I learned how to make ramen noodles from scratch, I was confident that I made the best ramen in the world. Going rogue, I tore open the foil sachets from store-bought ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...