I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter and pulse until the mixture looks like coarse cornmeal, around 8 to 10 ...

A group of mini pumpkin pies sit on a wooden surface. - Elena Veselova/Shutterstock Suppose one day, you have the biggest hankering for a particular dessert: a slice of homemade pie. But you cannot, ...

Even the most experienced bakers occasionally forget that being creative does not necessarily mean creating from scratch. In some instances, it simply means adapting - taking good ingredients and ...

In this episode of In The Kitchen With Matt, I will show you how to make a homemade apple tart. This easy apple tart is made with a puff pastry. You can use a homemade puff pastry or a storebought one ...