Ending Explained. We review, recap and explain the ending of The Menu which has now just released in theaters. We talk about ...

How to Do It is Slate’s sex advice column. Have a question? Send it to Jessica and Rich here. It’s anonymous! Dear How to Do It, For the longest time, my wife was staunchly against us visiting a sex ...

The staff trained with a chef this summer, something it will be doing again as the district looks to grow the scratch-made ...

We threw away our menu, and made a completely new one. At our new restaurant Roe we decided to create a completely new menu. Here's how we did it.

This interview is part of the State of the American Male in 2025, a special report on masculinity. Read more about the issue from GQ editor-in-chief Will Welch here and read the results of GQ’s 2025 ...

Michigan is looking to win a Big Ten title and make a College Football Playoff run in 2025. A big factor in the Wolverines doing just that is the play of new quarterback Bryce Underwood. Underwood is ...

Saleh Hussein al-Raidi is fighting against the odds in Yemen in an attempt to make his bodybuilding dreams a reality. Bodybuilder Saleh Hussein al-Raidi at his local gym in Yemen [Screen grab/AFP] In ...

Cowboys owner Jerry Jones has a claim to be the most visible executive in North American professional sports. Fittingly, he has become synonymous with the franchise. Jones purchased the Cowboys in ...

The food-service industry is turning to trash-monitoring AI tools like Winnow to slash food waste. The tech is helping chefs make menu items out of kitchen trimmings and optimize production. This ...

Brittany Mahomes’ net worth in 2025 highlights her evolution from professional soccer player to sports team co-owner and entrepreneur. Known not only as the wife of Kansas City Chiefs quarterback ...

Puran poli modak is made from wholesome ingredients like chana dal and jaggery, which provide a good source of fibre, protein and carbohydrates. Read Time: 4 min Ganesh Chaturthi is just around the ...

NADC Burger co-owner Neen Williams welcomed guests into the new restaurant in Uptown Dallas on opening day, Aug. 15, 2025. Shafkat Anowar / Staff Photographer Turn off your brain and walk into NADC ...