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SAN JOSE, Calif. (AP) — Braxton Kimura dreads eating at restaurants. The California teenager is severely allergic to peanuts, shellfish and most tree nuts. Consuming even a tiny amount could send him ...

A hot topic among restaurant operators at this year’s National Restaurant Association Show was cutting costs. This is no ...

Massimo Bottura is one of the world’s most awarded chefs, with his flagship restaurant, Osteria Francescana, earning the ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Welcome to 5 ...

These days, there’s no nutrient talked about quite as much as protein. And with that boom in popularity, you’ve probably picked up on a few new creative ways to get enough of it in your diet. But what ...

So much about an NFL player's career trajectory can be decided by what round the player is selected in the NFL Draft. First-round picks will typically be given more runway to develop while that ...

Pumpkin spice wasn’t always so nice. The iconic pumpkin-spiced latte from Starbucks that went on to create a whole pumpkin spice industry almost didn’t make the cut. In 2003, the coffee giant set out ...

Welcome to the Monday edition of the Pick Six newsletter! If you get NFL alerts on your cell phone, you better be careful, because that thing might explode in your pocket with the amount of alerts ...

Though sometimes grueling to pull off, the limited-edition events give young culinary professionals invaluable insight into ...

Hugo had height surgery so he could be taller than his wife in heels (Picture: Hugo) ‘It’s brutal. You can’t think of the pain, you need to think six foot.’ This was how Hugo Ramirez made it through ...

ASHEVILLE - Boil 'em, grill 'em, stack 'em and deal 'em ― two food creatives have collaborated on a bagel-meets-barbecue mashup that's turning heads and delighting diners. Jolly Badger's monthly ...