Learn how to make Homemade Butter in a Mason Jar in this fun pioneer activity for kids and adults alike! It's easy to churn ...

Have you ever wanted to make homemade butter? In this episode of In the Kitchen with Matt, I will show you how to make butter ...

Have you ever gotten to the end of a peanut butter jar, only to find yourself fighting to scoop out the last bits? Try this ...

Strawberries are a delicious treat on their own, or a powerhouse ingredient, but they don't last long. Help extend their ...

This homemade garlic pickle recipe captures the bold, tangy flavors of traditional Indian achar. Easy to make with simple ...

Keep it sealed: Wipe rims and tighten lids to limit oxygen exposure. Keep track of time: Once opened, she recommends roughly ...

These easy snack recipes, like berry-peanut butter parfaits and Caesar dip, are highly rated and take no more than 10 minutes ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways ...

From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering ...

Karwa Chauth - the day filled with love, devotion, and, let’s be honest, a lot of fasting. For many Indian women, this ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our meals. Even a simple meal of cooked vegetables, a protein food and a salad ...