Mashed potatoes are a beloved staple of Ireland's cuisine, but if you haven't been making them the Irish way, you aren't unlocking their full flavor potential.

In this episode of In the Kitchen with Matt, I will show you how to make creamy mashed potatoes. Mashed potatoes are awesome and a staple side dish for many families around the world. This recipe for ...

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

Make sure everyone at your dinner table raves about how yours are the creamiest mashed potatoes ever! This recipe is perfect ...

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping ...

Tucked away in the unassuming hamlet of West Union, Illinois, exists a culinary treasure where mashed potatoes have been elevated from mere side dish to the starring attraction that has potato ...

There’s no denying the humble potato knows how to punch above its weight when it comes to feeding hungry families on a busy weeknight. These 23 recipes serve up practical, hearty solutions to dinner ...

For many Americans, a bagel isn’t complete without a thick slather of cream cheese. The savory, creamy, slightly tangy spread complements the bread’s dense, chewy, and often crispy texture perfectly.

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...