Martha Stewart’s signature smashed baked potato transforms the classic side by gently smashing it to create an ultra-fluffy ...

In this episode of In the Kitchen with Matt, I will show you how to make creamy mashed potatoes. Mashed potatoes are awesome ...

Make sure everyone at your dinner table raves about how yours are the creamiest mashed potatoes ever! This recipe is perfect ...

Tired of waiting for baked potatoes to cook in the oven? Try this trick and get the perfect potato in a fraction of the time.

Studded with broccoli and Canadian bacon, and topped with cheddar and a fried egg, these twice-baked potatoes are a treat.

I wrote about them for last weekend’s Globe, with a dip made with equal parts cranberry sauce and mayo! I’m planning on ...

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

Ohio families still enjoy classic budget dinners from the seventies, bringing comfort, nostalgia, and familiar flavors to the ...

Mashed potatoes are a Thanksgiving staple that you can prepare ahead of time! Find out how to reheat make-ahead or leftover ...

Christmas Dinner Sides With Roast Beef transform your holiday meal into a symphony of flavors that enhance the savory depth of roast beef. These selections ...

Best Christmas Sides For Brisket elevate your holiday feast with flavors that complement the rich, smoky taste of brisket.

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...