You don't need a masher to mash potatoes, but you do need some patience, and potentially some other handy kitchen tools. Here ...

Japanese purple potatoes are as stunning as they are satisfying — here’s the simple way Houston chef Anita Jaisinghani makes ...

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

Everybody seems to have their favourite way of making mashed potatoes. Some cook them with the peel on, some without, some add a little of the cooking water to the mashed potatoes for extra starch and ...

This hearty, vegetable-forward riff on shepherd’s pie layers buttery mashed potatoes over an eggplant, squash, and tomato filling. This mashup of classic French ratatouille and hearty shepherd’s pie ...

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Meal brand Charlie Bigham’s has just launched a new Brasserie range in selected Waitrose stores and the most expensive ...

MORE and more people struggling to shift excess pounds are turning to weight loss medications such as Ozempic and Mounjaro.

3. Add the onion and ginger to the pan. Cook, stirring often, for 5 minutes, or until softened. Add the cider vinegar, and stir, releasing the browned bits from the pan. Add the apple cider and stock ...