Discover Vermont villages where locals keep maple sugaring alive with wood-fired evaporators and old-world charm.

A new star is trending in the world of dining and nightlife. Meet the modern-day mocktail. Today's non-alcoholic cocktails have leveled up, showcasing the same craftmanship, flair and flavor as their ...

Enjoy these comforting no-cook overnight oats recipes this fall, with cozy flavors like apple, pumpkin and cranberry.

They are supposedly natural sweeteners, but what is hidden inside them? Are they simple sugars or important nutritional ...

Bud & Marilyn’s Diner in Philadelphia has become the destination for French toast enthusiasts who understand that not all breakfast treats are created equal. You might wonder what makes people willing ...

For those with truly heroic appetites, the “Barnyard King ‘N Manly Meal” lives up to its name with country fried steak smothered in sausage gravy, served open-faced with your choice of potatoes, toast ...

Maple syrup is a delicious staple for more than just your weekend pancakes. It's a great alternative sweetener, but be ...

Discover the art of crafting a perfect Maple Syrup Old Fashioned in this quick and easy tutorial. Learn how a touch of maple ...

In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural ...

American breakfasts are a delightful experience, offering everything from sweet treats to hearty classics. Iconic dishes like fluffy pancakes, crispy ...

Grilled corn salad is another refreshing way to relish this vegetable. Grill whole ears of corn until slightly charred, and ...

About the group: Formed in 1991. Affiliate of the North American Maple Syrup Council. Organization of Hoosier maple syrup producers. Distributes newsletter, The Tapline, four times a year. Web site: ...