Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Busy fall schedules call for low-effort meals. Here, tender, juicy chicken cooks right alongside baby ...

Fresh fruits often spoil within a few days, and if you too offer fresh fruits as prasad, then here are some simple ways to make the most of these prasad fruits and tweak them into some creative ...

A steaming pot of butternut squash soup or stew is the epitome of fall comfort. What’s great is most versions freeze well, too, so you can make a double batch for the future. A hearty, nourishing stew ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Rosh Hashanah, the Jewish New Year, begins on the evening of Monday, Sept. 22, and is celebrated for two days. For the occasion, people wish each other a happy, healthy, sweet New Year. To highlight ...

Request your copy of the 2025 Kansas Wheat Commission Recipe Book. This year’s edition features the winning entries from the ...

Pumpkin spice is going to have to wait a minute; it’s time for apples to shine. Whether yours are hand-picked from a local orchard, scooped up at a farmers market or plucked from your backyard, we ...

Recreate the delightful combination of saffron-infused sheermal or flatbread, paired with flavoursome kebabs not only make for a great meal to relish over the weekend, but also become a reliable ...