Three chefs have shared the same advice on how to make frozen oven chips crispy and golden at home. While restaurant chips are typically deep fried in hot oil for that perfect crispy yet fluffy ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

The most important thing to keep in mind as you put together your personal College Football Playoff predictions is they are all but guaranteed to be wrong. So don’t sweat it. Nobody saw Indiana and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. That first bite was jovial; unctuous and rich, sweet from the hoisin sauce, freshened by sliced cucumbers.

Dutch ovens can cook a variety of foods over a campfire or coals. The Elkhart County Parks hosts a Cast Iron Cookout and Swap Meet on Aug. 23. Cooking with a Dutch oven requires balancing the number ...

The diner gazed at the hollandaise-sauced Crab Benedict and the Guava Mimosa, pretty in pink, set down in front of her. “Brunch is beautiful,” she declared. Stromboli fans: Tony DiMaggio’s in San Jose ...

As soon as it became safe for me to cook on the stove unsupervised—say 12 years old?—I began to fry bacon. I’d do my best to stretch out the wobbly strips so they wouldn’t overlap or curl up too much ...

Learn how to make Tonpeiyaki—an Osaka-style omelette packed with tender pork and sautéed cabbage! This quick and savory Japanese dish is perfect for a fast lunch or dinner, ready in just minutes.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “I always remember the ...