A team of physicists won the Ig Nobel Prize for cracking the code to perfect cacio e pepe. Their clever study revealed how starch and temperature control can transform a lumpy sauce into creamy ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

Homemade fresh spinach fettuccine pasta from scratch. This recipe demonstrates how to create vibrant green spinach pasta that has an incomparable taste compared to store-bought options. The cooking ...

JACKSONVILLE, Fla. – It’s been a long time coming, but playoff baseball is officially back in Jacksonville, and fans are ready. The Jacksonville Jumbo Shrimp are hosting the International League ...

Hermit crabs have hard claws and legs, but soft abdomens they stick inside abandoned mollusk shells. (Photo by Gail Karlsson) I enjoy having hermit crabs in the yard. They are cute and fun, and come ...

We need to protect beauty. We need to display the shells we love. Shells help us feel like millionaires, writes Christopher de Vinck. iStock / Getty Images John Moffitt was a friend of mine. He was ...

Bon Appétit editorial staff were not involved with the creation of this content. The first time many chefs heard the mention of hearts of palm pasta, they may have responded with a look like you’d ...

Paul McAuley is a Senior Life Reporter for the Liverpool ECHO, focusing on communities from all walks of life who make the city so diverse and rich. From new restaurant openings to cultural events, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Think of this dish as a mash-up between baked ziti and your favorite meatball sub. It's layered with ...