Who wants some homemade ice cream? In this episode of In the Kitchen with Matt, I will show you how to make ice cream with only three ingredients and without using an ice cream maker. This little ...

No one wants to get sick or die from contaminated food.  Therefore, food safety practices, and proper sanitation on the farm ...

Whether you don't have any around or want a lighter alternative, there are simple ways to make a heavy cream substitute with ...

In this episode of In The Kitchen With Matt, I will show you how to make ice cream. This 3 ingredient vanilla ice cream is so ...

After experiencing a breakout 2025-26 season and testing the NBA draft waters in the summer, John Blackwell wants to improve ...

From Alabama to Wyoming, discover the absolute best ice cream sundae every state has to offer to cool off and indulge your ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.

Tucked away in a Pittsburgh neighborhood sits a blue-awninged haven of frozen delight that proves paradise might be just a scoop away—and surprisingly affordable. Antney’s Ice Cream offers a taste of ...

Not all whipped cream brands are created equal. We tried six popular products and ranked them from worst to best based on ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer ...

Yogurt made with ants was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ...