Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

In this episode of In the Kitchen with Matt, I will show you how to make hummus. I love hummus, and this homemade hummus ...

Discover some of our favorite chicken chili recipes, from creamy white chili to spicy chile verde, perfect for warm dinners, ...

From hush puppies to collard greens, Southern recipes are steeped in tradition. And everyone needs to try these Southern side dish recipes at least once.

"For those who don’t understand why people are upset, this is like getting American cheese, ketchup, a piece of bread, and ...

NATICK, Mass. — Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts. Making tasty, innovative and enjoyable meals on a massive ...

What’s Up, My Eaters! I hope you’re all doing great. With each passing day, it feels a little more like fall—and I’m not mad ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Fresh fruits often spoil within a few days, and if you too offer fresh fruits as prasad, then here are some simple ways to make the most of these prasad fruits and tweak them into some creative ...

A steaming pot of butternut squash soup or stew is the epitome of fall comfort. What’s great is most versions freeze well, too, so you can make a double batch for the future. A hearty, nourishing stew ...