Ricotta is a soft, fresh cheese with a delicate, moist curd and a mild, milky flavor. Unlike aged cheeses, ricotta is meant ...
Food Republic on MSN
Don't Toss That Liquid From Canned Beans: Use It As A Thickener
The liquid that canned beans sit in, often called aquafaba, is the perfect thickener when you need one in a pinch. You can even store it in the fridge.
Live Science on MSN
Anthropologists make 'ant yogurt' from centuries-old recipe, serve it as an 'ant-wich' at Michelin-star restaurant
Researchers have revealed how adding a handful of live ants to warm milk can create yogurt.
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