Probiotic drinks from Culture Pop, Suja, and Promix are a tasty alternative to taking a daily probiotic supplement.
Each probiotic strain serves a different purpose. For instance, common Lactobacillus strains— such as L. acidophilus, L.
Medically reviewed by Kumkum Sarkar Patel, MD Your gut microbiome is made up of microorganisms (microbes), like bacteria, ...
Spoonful Wanderer on MSN
14 Iconic Foods That Define Generations and Why They Still Matter
Food shapes our identities and connects us to specific moments in time. From TV dinners that revolutionized mealtime in the 1950s to bubble tea captivating Gen Z, certain foods serve as cultural ...
If you're not in the mood for the sugary frosting options on grocery store shelves, try turning Greek yogurt into a ...
The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.
Verywell Health on MSN
Eggs vs. Greek Yogurt: Which Is the Better High-Protein Breakfast Option?
Eggs are a good source of protein, but Greek yogurt may be an even better one. Here's what to consider when planning out high-protein breakfasts.
Smithsonian Magazine on MSN
Scientists and Chefs Team Up to Make Yogurt From Ants
“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...
ZME Science on MSN
Forget Greek Yogurt. The Future is… Ant Yogurt
When you think of yogurt, you probably picture a neat plastic cup in the dairy aisle. The ingredients list is short and ...
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