In general terms, butter is made by churning milk, usually cow's milk. Ghee, on the other hand, is a type of clarified butter ...

Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 ...

If you want your canned peaches to turn out perfectly and keep for at least a year, you need to master the perfect ratio of sugar to water for your syrup.