Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color from beets, which is how this classic cake was originally made. Ingredients ...

If you want to make a cake that's lighter than air itself but full of delicious flavor, you don't need to work hard: You just ...

Senior Food Editor and baking expert Making Gore shares 5 things to make with leftover cake so that none ever goes to waste ...

This village-style Oreo cake is bigger, bolder, and richer than anything store-bought. Watch how simple biscuits turn into a ...

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

Mary Berry is the undisputed queen of baking, so it’s no surprise her lemon drizzle cake recipe comes out perfect. The method is incredibly easy to follow and produces moist, crumbly results every ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

The competition is split into five categories, with an amateur and a professional section for each: Cake decorating Pies Cookies and brownies Artisan bread showdown Cheesecakes (new this year) Those ...

3 recipes that make the most of apple season From cake to compote with a savory option for good measure, one of fall’s favorite flavors is ready for the spotlight. By Nicole Hvidsten The Minnesota ...

More Australians celebrate birthdays this week than any other, making it the perfect excuse to bake. Here are our favourite cake recipes, from fudgy chocolate cakes to easy loaf cakes.