Instead of ordering on an app or calling for takeout, make all these easy dishes at home. They are just as fast and flavorful ...

Explore the diverse world of rice in Asia, from Hyderabadi biryani to Japanese chazuke, a culinary adventure awaits!

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

This year, celebrate World Food Day 2025 by transforming leftovers and food scraps into tasty, nutritious meals with these 8 ...

With fish being a staple in Bengal, this easy-to-make recipe of Maach-er Khichimichi was discovered on a whim to just finish ...

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

I wrote about them for last weekend’s Globe, with a dip made with equal parts cranberry sauce and mayo! I’m planning on ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the microwave. Always add water ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

Air fryers have become a regular part of Indian kitchens for those who want crisp snacks with less oil. They offer an easy ...

This video shows how to make Chicken Fried Rice, just like your local Chinese takeaway — quick, easy, and packed with flavour ...